Galveston Monthly

This Month

Saengerfest Legacy

Galveston's Sandwich Gems

Most food historians agree that the sandwich was created out of convenience, but its origin has been widely debated. No one knows when or where the first chef placed meat, cheese or other food between two slices of bread, but we do know the name was formally adopted in the 18th century for John Montagu, the Fourth Earl of Sandwich. According to an oft-cited account from a contemporary French travel book, the Earl had sliced meat and bread brought to him at a gaming table so he could continue playing as he ate.

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Heidenheimer

Heroes of the Hurricane

The Carnegie Medal is awarded to civilians who risk death or serious physical injury to an extraordinary degree saving or attempting to save the lives of others. It was instigated by Pittsburgh steelmaker Andrew Carnegie, along with the creation of a hero fund. The cartouche is adorned with laurel, ivy, oak, and thistle, respectively signifying glory, friendship, strength, and persistence – the attributes of a hero. A verse from the New Testament encircles the outer edge: “Greater love hath no man than this, that a man lay down his life for his friends” (John 15:13).

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Gardening Trends

1816 Postoffice

One of the many admirable qualities of early Galvestonians was their resiliency. The East End Historic District stands as a testament to that trait. A devastating fire swept across blocks of the greater downtown area in 1885, destroying homes from 16th to 20th streets and from The Strand past Broadway. This neighborhood was rebuilt into one of the island’s magical collections of architectural treasures. Each of the intriguing homes in this district has hosted the lives and experiences of the people who dwelled in them, becoming part of the fabric of their history.

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Ship

Expanded ArtWalk

As 2025 approaches, Galveston’s beloved ArtWalk is on the brink of transformation, thanks to new leadership at the Galveston Arts Center (GAC). Teresa Potter, who stepped into her role as Executive Director in early 2024, is spearheading a significant shift in the event’s format, moving from eight yearly events held every six weeks to a monthly schedule with 12 yearly events. For more than three decades, ArtWalk has been a cornerstone of the local arts scene, drawing art enthusiasts, collectors, and tourists to the island’s Historic Downtown Cultural Arts District.

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Ship

Not Just For Dessert

The holiday season is upon us and there is no better time to enjoy the sweeter side of wine. Whether you’re a seasoned connoisseur or a curious newcomer, there’s a world of sugary sips waiting to be explored. There are many types of sweet wines ranging from lightly sweet to richer, very sweet styles. The wine may be sparkling, white, red, or fortified. Sweet wines are made from very sweet grapes and fermentation is stopped before all the sugar is converted into alcohol. This leads to higher residual sugar in the wine. Also, higher acidity changes sweetness perception so a wine may taste slightly sweet to luscious, depending on the sugar and acid structure.

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Murdoch's

Battle Against Grass Burrs

What started as a minor inconvenience - a piece of a sticker burr lodged deep in my finger while weeding the garden - turned into a visit to the dermatologist. I tried to remove the offending sticker with tweezers but after several painful attempts, my finger became red and swollen and it throbbed. I knew I needed professional assistance. The doctor confirmed the burr was deeply embedded and likely causing an infection. He used a punch biopsy to remove it after numbing my finger with lidocaine.

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Placeholder imageNamesake of Galveston

By Terry Wallace

Hidden from the public for almost 150 years, the recent rediscovery of an 18th century portrait of Bernardo de Galvez (1746-1786) has led to many questions. Among these are the relationship between Galvez and Galveston, Texas. 

 Galveston acquired its name from Bernardo de Galvez, former Viceroy of New Spain, Spanish Governor of New Orleans and hero of the American Revolution even though General Galvez never set foot on the island. 

 Bernardo Vicente Apolinar de Gálvez was born in 1746 in Málaga, Spain. Both his father and uncle were important military leaders. Choosing a military career, sixteen-year-old Bernardo participated in his first campaign against Portugal during the conflict known as the Seven Years' War in Europe and the French and Indian War in North America. 

 In 1770, Galvez led an offensive against the Apache in West Texas. Several years later, he was named governor of Spanish Louisiana. It was at this time that Galvez began secretly sending supplies up the Mississippi River to the Continental Army. 

 Spain officially entered the war on the American side in 1779. With a strong Spanish army, General Galvez racked up military victories against the British along the Gulf coast at Baton Rouge, Mobile and Pensacola. George Washington considered these victories a deciding factor in the American Revolution. 

 Later in 1784, as governor of Cuba, Gálvez commissioned a new map of his coastal conquests, leading a surveyor to name Galveston Bay in his honor. 

 In 2014, the United States declared Bernardo de Gálvez an honorary citizen, a distinction the United States has granted only eight times - and a fitting tribute to a Spanish hero of the American Revolution. 

 Terry Wallace is the Executive Director of the Gardiner Mill Cottage Gallery Museum in East Hampton, NY. He is the author of Caroline M. Bell and the Peconic Bay Impressionists and Helen M. Kroeger and Otto J. Kurth, The Anchorage Studio and Peconic Bay Impressionism. In 2012, he was awarded a Gold Medal for Best Non-Fiction in the North-East United States by the Independent Book Publishers Association for his book, Cappy, The Life and Art of C. Hjalmar Amundsen.

Placeholder imageWhat’s New on the Island

An established restaurateur opens new Cuban eatery, a community center with coffee shop is now available for group meetings, and a mobile tap truck now available for special events

Three unique businesses have opened in Galveston and Galveston Monthly is happy to share the details with its readers. Galvestonians can now enjoy traditional Cuban food here on the island, enjoy fresh coffee and treats or plan monthly meets in a new space, and serve refreshments at a private event from a mobile tap truck.

 Whether you are looking for a unique bite to eat, a new place to socialize, or a special way to celebrate at your next event, be sure to read what’s new in the neighborhood before planning your day in Galveston.
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Galveston College Announces Culinary Celebration of Island’s Finest

The highly anticipated 2024 Five Fabulous Chefs culinary celebration is November 19-20

Placeholder imageGalveston College has teamed up with a quintet of Galveston Island’s finest chefs to host the highly anticipated 2024 Five Fabulous Chefs culinary celebration on November 19 and 20. This two-night event, held from 6-9pm at the Galveston College main campus atrium, promises to be an unforgettable experience for food lovers, showcasing the diverse and vibrant flavors that define the island’s culinary scene. 

 The event will feature the talents of five of Galveston’s top chefs, each renowned for their exceptional culinary skills and dedication to creating unforgettable dining experiences. 

 Attendees will have the opportunity to savor a curated menu of dishes prepared by these culinary stars, including Chef Kelsey Thomas of the San Luis Resort, Chef Sean Walker of the Grand Galvez, Chef Salvador Castro of 1817 Steak and Seafare, Chef Yarik Golobokov of Marmo Café and Lounge, and Chef Marshall Monroe of Coastal Catering. "The college has been part of my life for 30 years,” said Chef Walker. “I think this is a great opportunity to raise money for a good cause and the future of Galveston College culinary.” 

 “It feels great to work with the students and show them the other side of the classroom, where they get to see how we actually operate in the restaurant,” added Chef Thomas. 

 The Five Fabulous Chefs event offers a mouthwatering journey through Galveston’s finest dining establishments. Each chef will participate in the preparation of the event’s signature dishes that showcase their unique style and culinary flair, accompanied by perfectly paired wines and beverages.

"I'm honored to be a part of Five Fabulous Chefs,” said Chef Castro. “This is my first time doing Five Fabulous Chefs and it feels like another huge goal I've achieved after opening my first local restaurant.”

 In addition to the exceptional food and drinks, guests will have the chance to meet and mingle with the chefs, enjoy a cocktail hour, music and participate in a wine and spirits pull. 

 Proceeds from the Five Fabulous Chefs will benefit Galveston College’s Building Tomorrow capital campaign for the new three-story Health Sciences Education Center at the college’s main campus. 

 “This event is a true celebration of Galveston’s local culinary talent,” said Galveston College Foundation Director, Kelly Kennedy. “We are excited to bring together these remarkable chefs, who not only contribute to our community’s vibrant food culture, but also support workforce development by inspiring the next generation of culinary professionals.” 

 Reserved seating for the 2024 Five Fabulous Chefs culinary celebration event is limited and expected to sell out quickly. The event is business attire. 

 Don’t miss this exclusive opportunity to experience the best of Galveston’s culinary scene while supporting local education and workforce development. For ticket and sponsorship information, call 409.944.1306.

Placeholder imageGalveston's Own Baby Flying Saucer Now On Display

Galveston County Museum recently acquired this 1950’s baby walker for a new exhibit

Did you know some Galveston babies used to fly? The Galveston County Museum recently acquired a Baby’s Flying Saucer, and it is now on exhibit. This baby walker was made by a local cabinetmaker, and it was for sale at Galveston department stores. 

 In the 1950s, cabinetmaker Roy Friddell had an idea for a baby walker. He had 10 children, some of which served as testers for his design. He made the walker with plywood, aluminum, Philippine mahogany bentwood, and padded washable plastic. 

 An image of a baby flying through space completes the space-age theme. This was from a time when the nation was enthralled with scientific exploration amongst the stars. 

 “This unique artifact was donated by the Boyer Family of New Iberia, Louisiana, in memory of Rose Boyer,” said museum director Jodi Wright-Gidley. 

 “Their family had traveled to Galveston sometime in the 1950s and purchased this walker from a downtown department store. They took great care of it for years, then donated it to the museum. If other people have stories about their families having a Baby’s Flying Saucer, we would love to hear about it.” 

 Research has uncovered newspaper advertisements that boast the walker rolled easily in any direction and babies who play in the flying saucer ate and slept better. Shoppers could purchase a pink, blue, or yellow walker in two sizes: king size for $17.95 and the regular size for $14.95. 

 Besides many families who purchased the flying saucers, a young patient at the University of Texas Medical Branch also used the walker. In 1953, a baby named Billy was born with skull abnormalities. He went through a series of surgeries with a long recovery time. 

 Once he was able, Mr. Friddell delivered a Baby’s Flying Saucer to the pediatric ward. Billy reportedly glided around the hospital peaking in the rooms and waving at everyone. 

 Visitors to the Galveston County Museum can now see this unique artifact on exhibit. The museum is located in the old county courthouse at 722 Moody. It is free to visit on Mondays, Wednesdays, and Fridays from 10am to 4pm. 

 The museum now offers a Padlock Mystery Game and private tours by appointment. For more information visit www.galvestoncountyhistory.org or call 409.766.2340.

  • home-garden
    Home & Garden
    Enjoy inspirational interiors, decorating and gardens from those that help shape Galveston Island style.

  • Eat drink local
    Food & Drink

    Where to find lunch, brunch, dinner covering casual to fine dining. These places are not afraid to try new things. Hope you're hungry.

  • Eat drink local
    Arts & Culture

    Beaches aren't all Galveston has to offer. Local theater productions, contemporary art exhibits and other family events that always inspires.



November 2024 Issue

From The Editor

From The Editor

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Strand Chronicles
The Strand

The portion of Galveston’s Strand Street between 20th and 25th Streets is called simply, “The Strand.”

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GFD History
Galveston Fire Department

Galveston Monthly presents a multi-part series on the history of the Galveston Fire Department.

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Seawall Chroncilces
Seawall Chronicles

Built after the Storm of 1900 to protect Galveston from future storms.

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Historical Homes
Galveston's Historical Homes

Histories of the incredibly rich past of the architecture in Galveston.

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